26th Worthing Beer and Cider Festival - Kegs
From this page you can check in your drink via Untappd and also look up the brewer information by clicking on the brewery name or icon and see tasting notes.
There is also a complete Untappd list:
Amundsen, Uncle Pop's Soda Series - Root Beer Float Pastry Sour6.0%
Hauketo, NorwaySour
This beer is fruited heavily with blueberry and sweet and sour cherries. It pours a deep, deep red. Aromas and flavours of root beer sit atop a fresh and tart base of cherry. Bright notes of vanilla round it off it make for a smooth refreshing beverage
Location : 52Basqueland x Fuerst Wiacek, Sucker Punch6.8%
Hernani, SpainSour
Intricately woven into this lush fruit hamper, accompanied by a striking, tangy punch. We have harmonized a medley of captivating dense fruits, Mango, Apricot, and Raspberry each boasting its own unique bouquet of aromas and flavour profiles.
Location : 53Double Barrelled, Stroop6.0%
TilehurstStout
CARAMEL – CINNAMON – INDULGENT , Rich, indulgent, and full of sweet caramel and biscuit notes, our Caramel Biscuit Stout will transport you to a crisp walk along a Dutch canal, enjoying a much-loved syrupy biscuit… Using dark sugars and specialty malts, we’ve created a delicious dessert stout that delivers on flavour, but without the usual bitterness of a dark beer.
Location : 49Elusive, Primal5.0%
WokinghamWC IPA
Centennial with a smidge of Summit hops hot side then dry hopped with Centennial T90 and Hyperboost! Expect a clean and crisp beer with loads of that Centennial pithy marmalade!
Location : 50Indie Rabble, Mob Go Large7.0%
WindsorWC IPA
A 7% west coast IPA for our birthday because it's what we most love to drink? That is so unfair! But all we want to do is brew it. Big up!
Location : 51Mills Brewing, Old Lager7.2%
BerkleyPilsner
Collaboration with Fell Brewery. We made a wort with a nod to the Czech style using pilsner malt and a large doses of Saaz hops during the boil. After 10 days the "green" beer was transferred to small oak barrels to lager and mature for a year, during which time the wild yeast and bacteria got to work, adding a touch of acidity and increasing the complexity of the aromatics.
Location : 48Orbit, English Hopped IPA5.2%
WalworthIPA
Fresh hop flavours from a blend of English varieties (Emperor, Jester, and UK Chinook) give softer stone-fruit flavours on the nose and palate than the more traditional UK hop varieties. Notes of tangerine and pine with a moreish bitterness. Aromas of freshly cut grass with hints of blackcurrant, strawberries & cream.
Location : 47St Mars of the desert, Owd Eerie7.1%
SheffieldOld
Owd Eerie blends Yorkshire black malt with a traditional brewers’ sugar profile and boasts hints of cocoa, apple, vanilla and even sherry, topped with a creamy head
Location : 45Tartarus, Lenghelo6.3%
LeedsCappuccino Porter
A cappuccino porter brewed with lactose, vanilla and coffee beans to replicate one of our favourite caffeinated drinks.
Location : 46