North Sussex Spring Equinox - Kegs
From this page you can check in your drink via Untappd and also look up the brewer information by clicking on the brewery name or icon and see tasting notes.
There is also a complete Untappd list:
Abyss, Super Pale4.4%
Lewes, LocAleSession Pale
Packed with Citra, Ekuanot and Centennial hops SUPER PALE is a best selling super-moreish hazy pale brewed for a satisfying soft mouth feel. Searching for the ultimate session pale? Look no further. Vegan. Allergens: Gluten free
Location : 25Cold Shelter, Ironfoot6.2%
CwmbranNEIPA
A hazy New England IPA brewed with copious amounts of Citra, Strata and Strata CGX hops. Vegan. Allergens: Gluten from Barley, Oats and Wheat
Location : 27Creative Juices, The Slinky Vagabond5.6%
RickmansworthWCIPA
A West coast IPA, using a range of US hops. Bursting at the seams with tropical fruity citrus zing, but with that characteristic bitter finish. Vegan. Gluten Free.
Location : 28Holy Goat, Crimson Curse7.6%
DundeeSour
This Flanders Red style beer was blended from 80% provision strength ‘young’ stock beer aged 4 months, along with 20% of our most ancient ‘mature’ stock beer which has been aged in whisky casks for nearly three years. The combination of very old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blend was conditioned on whole British grown apricots and plums (approx. 200g/l total) for six weeks. Whilst the apricots were destoned by hand, the plums were left whole to breakdown slowly during refermentation. The result is a complex sweet/sour/savoury blend with notes of apricot, oaky funk, tart plums, dates and toffee apples. Vegan. Allergens: Gluten from barley, oats, rye and wheat.
Location : 23Holy Goat, Date Porter5.8%
DundeePorter
Our classic export strength brown porter recipe, brewed with a mixture Simpsons double roasted crystal, red crystal rye and amber malts was conditioned on 150kg date syrup. Fermented with a kveik yeast producing additional dark fruit flavours. Layers of dark rich fruit from the malt, yeast and fruit combine to produce a complex yet drinkable porter. Vegan. Allergens: Gluten from barley, oats and rye.
Location : 21Holy Goat, Goatfire6.9%
DundeeSour
Inspired by Flanders Reds of old, Goatfire is a blended sour red ale combining 80% provision strength ‘young’ stock beer aged in steel, with around 20% ‘mature’ stock beer aged in freshly emptied Glen Moray whisky casks for one year. The combination of old and young beers has produced a complex sweet and sour flavour profile with a subtle oak character. This blended base was refermented on a combination of 220g/l locally grown Scottish strawberries and second use Morello cherries from Kent. We also added almonds to provide additional aromatics and deepen the natural almond flavour from cherry pits. Vegan. Allergens: Gluten from barley, oats, rye and wheat. Almond
Location : 24Kernel & Boundary, Irish Single Stout6.4%
Bermondsey & BelfastStout
A dry, roast forward Irish Single Stout, made in collaboration between Kernel and Northern Irish brewery Boundary. It's 6.4%, so expect stoic and thoughtful, rather than bright and cheery. Allergens: Gluten from barley
Location : 22Lost & Grounded, Keller Pils4.8%
BristolLager
Pilsner malt from Germany and Belgium combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh to produce a clean, unfiltered, Hop Bitter Lager Beer. Vegan. Allergens: Gluten from Barley
Location : 26Only with Love, Verve5.7%
Burgess Hill, LocAleNZIPA
Banging New Zealand IPA with Riwaka and Nelson for that super clean and crisp NZ punch. Vegan. Allergens: Gluten from Barley, Oats and Wheat
Location : 29