Biere Sans Frontier - Bière Sans Frontières

Achouffe, La Chouffe8.0%

BelgiumBlonde

La Chouffe is an unfiltered blond beer which is re-fermented both in the bottle, giving a spritzy carbonation. It is pleasantly fruity, spiced with coriander and tinged with hops.

Arbor Ales, A Tribe Called Fresh8.4%

Bristol, EnglandDIPA

Brewed with Yakima Chief Hops to showcase their Cryo Fresh technology, which captures the vibrant character of harvest-fresh hop cones in concentrated pellets

Augustiner, Edelstoff5.6%

GermanyLager

Augustinerbrau Edelstoff Export is a delectable German beer with a gorgeous golden hue and a tempting aroma of freshly baked bread, honey, and spicy hops. This medium-bodied brew is pleasantly sweet, leaving a lingering flavor on the tongue that will make you crave for more.

Ayinger, Lager Hell4.9%

GermanyLager

With a yellow-golden color, this crisp and smooth Munich Hell style lager has a light malt taste and an aromatically balanced taste that makes it perfect for any Bavarian-inspired dishes like beef, pork and cold meats. Plus, it pairs perfectly with traditional side dishes like radish and Brez'n. Whether you're looking for a casual drinking session with friends or for a unique addition to your recipes, Ayinger Lager Hell is the beer for you.AwardsWorld Beer Awards Country Winners 2016Lager Helles/Munchner BronzeWorld Beer Awards 2015Germany Winner Lager/Helles/Munchner

Bacchus, Bacchus Frambozen5.0%

BelgiumSour

Bacchus Raspberry Beer is brewed on a Bacchus Flemish Old Brown base. This raspberry beer surprises with a slight touch of caramel from the roasted malt. Bacchus Raspberry Beer offers a beautiful balance between the aromas of sweet raspberries and the sweet and sour of the base bier.

Boon, Kriek4.0%

BelgiumLambic

Crafted in the classic Belgian Lambic fruit-beer style, Kriek Boon is an authentic creation made through spontaneous fermentation. The beer features a generous addition of fresh cherries, comprising 25% of the total ingredients. The natural aroma of sour cherries and almonds (from the cherry kernels) gives Kriek Boon its distinct character, which is pleasantly offset by an underlying sweetness.

Boon, Oude Geuze7.0%

BelgiumLambic

Brewed in the village of Lembeek, the birthplace of Lambic, Oude Geuze Boon is an exemplary representation of the traditional 100% spontaneous fermentation Lambic style. In adherence to the time-honoured "turbid mash" system, the Boon Brewery exclusively produces this sour beer during the 7 cold months, spanning from early October to April. After aging for 1, 2 or 3 years in oak casks, the resulting blend of Lambic, averaging 18 months old, is bottled and refermented, without any sweetening, filtering or pasteurization

Brasserie d'Orval, Orval6.2%

BelgiumPale

Orval is a Belgian Trappist ale with a complex and distinguished taste. It pours a hazy copper colour with a frothy white head that dissipates quickly. The aroma is distinct with notes of citrus, earthy hops and a hint of spice.THE ODE TO ORVALOh Orval, golden nectar, gift divine, With hues of amber, frothy head so fine. A brew revered, crafted with utmost care, Your aroma dances, scents fill the air. From ancient abbey's walls, your legend grew, Complex flavours burst, a tempting brew. Each sip, a journey, flavours unfold, Oh Orval! Beer of kings! Forever bold!

Brasserie des Legendes, Quintine Blonde8.0%

BelgiumBlonde

On 26th October 1610, a funeral pyre was built in Ellezelles for the 38-year-old witch Quintine. In her book of spells, passed down from generation to generation, we found her magic recipes. Today, we share them with you. If you wander through our beautiful region, don’t forget to rub Quintine’s head when you see her, while saying in your best Walloon accent: "Houp, houp, riki, riki, rikete, padzeur les haies et les bouchons voles au diable et co pu lo". Then make a wish and it will be granted.

Chimay, Gold4.8%

BelgiumTrappist

Chimay Gold (Dorée), brewed with a similar recipe as the renowned Première, is paler and has a delightful infusion of coriander. Initially reserved exclusively for the abbey monks and patrons of the nearby inn, Auberge de Poteaupré, the Dorée has now found its way into the hands of beer enthusiasts worldwide.

Dupont, Saison Dupont6.5%

BelgiumSaison

A very lively, copper-coloured saison with masses of spicy, peppery hop character. The saison by which all others are judged. Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles.

Erdinger, Dunkel Weisse5.6%

GermanyDark Wheat Beer

ERDINGER Dunkel is a full-bodied wheat beer with a deep, dark brown color and rich taste. A carefully chosen blend of dark malts and delicate roasting aromas create a smooth, balanced flavor. The sip reveals notes of caramel, nuts, and freshly-baked bread, plus an unmistakable top-fermenting accent provided by ERDINGER's own traditional yeast. ERDINGER Dunkel was born as a birthday present for the brewery's owner, Werner Brombach, in 1989, and was brought to the market in 1990. Enjoy a symphony of flavor with every sip of this sophisticated brew.

Erdinger, Hefe Weisse5.3%

GermanyWheat

Erdinger Weissbier is a classic German wheat beer that pours a hazy golden color with a thick, creamy head. On the palate, it offers a refreshing balance of fruity sweetness and spicy notes, and a smooth, effervescent finish.

Flying Dutchman, Tree Hugging Wood Chopping Mother Nature6.0%

FinlandIPA

This beautifully balanced IPA, which has been matured on a bed of American Oak chips. Brewed with Centennial, Mosaic and Citra hops it delivers very fresh citrus taste, which is nicely combined with pine tree flavour, and then ollowed by malty backbone

Holy Goat Brewing, Stupefier5.9%

Dundee, ScotlandSour

Brewed in collaboration with our pals in Party Cannon. This blended golden sour beer was fermented with our ultra-tropical Brettanomyces house cultures, and conditioned 200g/l of mango and passionfruit puree for one month. Brewed with locally grown malted barley, wheat and oats this super juicy base beer provided flavours of mango, passionfruit and tinned pineapple which were further intensified with the fruit additions, altogether producing a platter of perverse tropical flavours.

Mount Saint Bernard Abbey, Tynt Meadow7.4%

Leicestershire, EnglandStrong Ale

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate

Mount Saint Bernard Abbey, Tynt Meadow Blond5.0%

Leicestershire, EnglandBlonde

Using all of the same ingredients that we use in the original Tynt Meadow, we have produced a lighter, refreshing English style blond.

Rochefort, Trappistes 89.2%

BelgiumDark Ale

Soft and rich, with hints of dried fruit and Christmas pudding. Long finish, carrying its weight very well.Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees."

Rodenbach, Grand Cru6.0%

BelgiumRed Ale

The classic Belgian red ale, aged in huge oak tuns. Deep, bittersweet complexity, hints of steely minerality, and a crisp finish give this specialist beer a distinctly refreshing quality. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

Schlenkerla, Rauchbier Marzen5.1%

GermanySmoked

This classic Bamberg beer has a distinct aroma through its palate to a clean, dry finish and a wonderful flavour which may come as a bit of a shock at first! The smoked flavour comes from a beechwood log fire used to dry the germinated malt during Kilning process.Smokebeer from Schlenkerla is a dark, aromatic, bottom fermented beer with 13.5 percent original extract, which is equivalent to an alcohol content of 5.1 percent. No doubt: there are stronger beers, but nevertheless, one should not underestimate............. it can make you "schlenker" quite a bit. Its smoky flavor is being achieved by exposing the malt to the intense, aromatic smoke of burning beech-wood logs at the Schlenkerla-maltings. After mixing it with premium-class hops in the brew, it matures in 600 year old cellars, deep down in the hills of Bamberg, into a mellow, magnificent-tasting beer, best drunk directly in "Schlenkerla". An Original amongst the beers, even amongst the Bavarian beers.

St Bernardus, Tripel8.0%

BelgiumTripel

This top-fermented beer has a pale amber colour and a flowery, fruity taste and is notable for its balanced taste, with a delicate bitterness in the finish.

Vault City Brewing, 24k Bling8.2%

Edinburgh, ScotlandSour

We’ve taken luxury to the next level with our 24-carat collab alongside our Floridian friends at 3 Sons Brewing Co. Blending their Bling series of fruited goses with our dessert sour style, we’ve created something truly golden. Expect juicy carrot, vibrant mandarin, a touch of salt and a finish rich enough to make you feel like you’ve struck gold.

Vault City Brewing, Coffee Lemonade5.0%

Edinburgh, ScotlandSour

Fresh lemon juice and zest meet the smooth, full-bodied character of Kieni, Kenyan coffee sourced and roasted by our Danish pals at Coffee Collective. Initially added using a bulk grinder, we’ve then infused whole coffee beans using a hop rocket, creating a blend of soft coffee with notes of blackcurrant, blackberry and rhubarb among the zesty taste of sweet lemonade.

Verhaege Vichte, Duchesse de Bourgogne6.2%

BelgiumRed Ale

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Westmalle, Westmalle Extra4.8%

BelgiumTrappiste Blonde

Extra is one of the oldest beers brewed by Westmalle, the tradition of which goes back to 1836. Until recently, this beer was only available to a very limited extent at the abbey gate or in 'Café Trappisten', right across from the abbeyIt was created to drink with meals in the abbey - a table beer - something the monks still do today. Extra is unique in combining a low alcohol content (4.8%) with a rich flavour. Enjoy its fruity notes and its refreshing, thirst-quenching character.

Westmalle, Westmalle Tripel9.5%

BelgiumTrappiste Tripel

A classic Trappist beer, Westmalle Tripel is complex and slightly tart. Citrus notes on the nose carry into the palate, and the beer finishes long and dry.Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.