Biere Sans Frontier - Biere Sans Frontier

3 Fonteinen, Lambic Geuze6.0%

BelgiumGeuze

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks

Abbaye Notre-Dame de Saint-Rémy, Trappistes Rochefort 1011.0%

BelgiumBelgian Quadrupel

Deep, rich and exceptionally good, this is possibly the benchmark for Trappist ales. Full fruity aroma, a rich, slightly sweet palate and a long, earthy finish. Broadly in the quadrupel style.Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.

Abbaye Notre-Dame de Saint-Rémy, Trappistes Rochefort 67.5%

BelgiumDubbel

A beautiful amber-red ale. Nose is complex - dark fruit and woody notes. Dried fruit flavours - raisin, date, and spices. Fruity finish.Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Achouffe, La Chouffe8.0%

BelgiumBlond

La Chouffe is an unfiltered blond beer which is re-fermented both in the bottle, giving a spritzy carbonation. It is pleasantly fruity, spiced with coriander and tinged with hops.

Arbor Ales, Days Like This4.7%

EnglandPale

Heavily hopped gluten free pale ale brewed with Citra, Simcoe and Azacca

Arbor Ales, Devil Made Me Brew It5.5%

EnglandStout

A full bodied very drinkable stout, dry hopped with Citra, Mosaic, Bravo and Simcoe. Mmm.

Augustiner-Keller, Augustinerbrau Helles5.2%

GermanyHelles

Augustinerbrau Helles is a traditional Munich-style pale lager with a crisp and clean flavour. Brilliant gold in colour, with a subtle but appealing aroma of fresh-baked bread, crackers, and a hint of noble hops. On the palate, Augustinerbrau Helles is light-bodied and refreshing, with a balanced malt sweetness that gives way to a mild bitterness from the hops, plus toasted grains, biscuits, and a touch of honey, with a subtle herbal finish that lingers.

Beak, Mustard6.5%

EnglandAPA

This creamy-as-you-like India Pale Ale was made in collaboration with some of our favourite French indie retailers. Brewed with heaps of oats and wheat and loaded with Citra, Chinook and Motueka, it’s thick, pungent and Dijon-yellow with bold flavours of OJ, black pepper, lemon, lime and rosemary gin fizz.

Beer Hut Brewing, Galaxy Full Of Mosaic8.4%

IrelamdDIPA

The latest iteration of our Galaxy hopped DIPA series. This time with the help from no other than the majestic Mosaic! An absolute sweet and juicy hop bomb! Bursting with tropical aromatics that carry straight through to the flavour profile. Notes of papaya, tangerine and grapefruit

Boon, Framboise5.0%

BelgiumLambic

Raspberry lambic used to be a delicacy that was produced for only a few weeks during the summer months. In 1976, Frank Boon revived the tradition. Framboise Boon is characterized by a fresh fruity taste that is achieved by using more than 300 grams of fresh raspberries per litre. Although young lambic complements the flavor, the focus is primarily on the raspberries rather than the lambic. Boon never uses artificial flavourings, only real raspberries. To showcase the bright fruit character, this beer is best consumed when young.

Boon, Geuze Mariage Parfait8.0%

BelgiumLambic

Geuze Mariage Parfait by Boon exemplifies the pinnacle of blending expertise when it comes to Lambic beers. The brewery carefully selects only the most exceptional aged lambics to create a perfect marriage with a small proportion of younger lambic. The resulting beer is a masterful balance of different flavours that require a body with enough strength to withstand it. To achieve this balance, Boon specially brews stronger lambics , resulting in a noteworthy 8% abv. Oude Geuze Mariage Parfait showcases a refined combination of flavors, including the fruitiness of lime zest and tangerine, smooth vanilla, a mildly tart yet palate-refreshing acidity, and a rounded mouthfeel. It is important to note that Boon Geuze Mariage Parfait is an unsweetened, unfiltered, and unpasteurized beer.

Bosteels, Tripel Karmeliet8.4%

BelgiumTriple

Tripel Karmeliet is a remarkable triple style beer, steeped in Belgian brewing tradition. This historic recipe combines three grains – wheat, oats and barley – for an impressive blend of creamy head, lightness, and freshness. The beer's golden to bronze hue has subtle notes of citrus, vanilla and banana, the latter derived from the house yeast. On the palate, you'll find a delicate lemony taste that fades into a hint of quinine-like dryness. Enjoy this complex beer for a refreshing finish and centuries of heritage in one pour.

Brass Castle, Bad Kitty5.5%

EnglandPorter

A 5.5% chewy chocolate-vanilla dream of a porter. Bad Kitty earned its name from the antics of the two original brewhouse cats, who delight in mischievously supervising proceedings. Certified Gluten Free

Brasserie Chimay, Chimay Blue9.0%

BelgiumBelgian Strong Dark Ale

Chimay Blue is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.

Brasserie d'Orval, Orval6.2%

BelgiumPale

Orval is a Belgian Trappist ale with a complex and distinguished taste. It pours a hazy copper colour with a frothy white head that dissipates quickly. The aroma is distinct with notes of citrus, earthy hops and a hint of spice.THE ODE TO ORVALOh Orval, golden nectar, gift divine,With hues of amber, frothy head so fine.A brew revered, crafted with utmost care,Your aroma dances, scents fill the air.From ancient abbey's walls, your legend grew,Complex flavoUrs burst, a tempting brew.Each sip, a journey, flavours unfold,Oh Orval! Beer of kings! Forever bold!

Brouwerij der Trappisten van Westmalle, Westmalle Trappist Dubbel7.0%

BelgiumDubbel

Westmalle Dubbel is an intense Trappist beer with a reddish-brown hue that will delight all the senses. On the nose, this brew will provide hints of dried fruits, cocoa, and specialty malt, that give way to a medium-bodied flavour profile. A creamy head gives a pleasant sensation in the mouth and reveals subtle nuances of herbs, dried fruit and a fresh-bitter finish. On the finish, Westmalle Dubbel will linger with a long, fruity finish and leave a soft feel on the tongue. Perfect for pairing with darker foods or for enjoying by itself, Westmalle Dubbel will be a treat for all craft beer lovers.

Brouwerij der Trappisten van Westmalle, Westmalle Tripel9.5%

BelgiumTripel

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Brouwerij Rodenbach, Rodenbach Grand Cru6.0%

BelgiumFlanders Red

The classic Belgian red ale, aged in huge oak tuns. Deep, bittersweet complexity, hints of steely minerality, and a crisp finish give this specialist beer a distinctly refreshing quality. A blend of 1/3 young beer and 2/3 of beer aged 2 years in large oak vats. The more important proportion of oak matured beer contributes to its fruity taste, complexity and intensity. The finish is worthy of a great wine.

Brouwerij St.Bernardus, Abt 1210.0%

BelgiumQuadrupel

Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Brouwerij Verhaeghe, Duchesse de Bourgogne6.2%

BelgiumFlanders Red

Duchesse de Bourgogne is a classic Flemish red ale with a complex and enticing aroma that combines sweet and sour notes. On the nose, it displays rich fruit and malt character, with notes of cherry, blackcurrant, caramel, and oak, along with a subtle hint of vinegar.In the glass, it pours a deep reddish-brown color with a creamy off-white head that lingers for a while. The first sip reveals a delicate balance of sweet and sour flavors, with the sweet maltiness upfront and the sour acidity coming in towards the end. The taste is reminiscent of dark cherries, red wine, balsamic vinegar, and toasted oak.The body is medium to full, with a smooth and creamy mouthfeel that gives a slight sensation of warmth and astringency. The carbonation is moderate, which enhances the beer's complexity and drinkability. The finish is long and dry, with a pleasant acidity that leaves a refreshing and slightly tart aftertaste.Overall, Duchesse de Bourgogne is a highly enjoyable and complex beer that showcases the unique and traditional style of Flemish red ales. It's a perfect choice for those who appreciate the balance of sweetness and acidity and enjoy exploring the rich and diverse world of Belgian beers.

Dupont, Saison Dupont6.5%

BelgiumSaison

A very lively, copper-coloured saison with masses of spicy, peppery hop character. The saison by which all others are judged. Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack

Jever, Pilsener4.9%

GermanyPilsener

Jever Pilsener is the king of bitterness. With 44 units of bitterness, this beer is the embodiment of dry, hoppy flavor that only true beer connoisseurs can appreciate. The distinctive 'herb' label is an ode to the bold and assertive taste that Jever is known for.What sets Jever apart from other lagers is their unwavering commitment to brewing excellence. The master brewers at Jever know that to create a truly memorable beer, one must use only the finest ingredients and techniques. This is why they add extra hops to their brewing process, giving their Pilsener its iconic and unforgettable taste.With Jever Pilsener, you'll experience a flavor explosion that is unparalleled in the world of lagers. Each sip will awaken your senses, leaving a tingling sensation on your tongue and a lasting impression on your palate.So if you're a true lover of beer, give Jever Pilsener a try. Your taste buds will thank you for it!

Kernel Brewery, Export Stout London 18907.6%

EnglandExport Stout

Full-bodied and smooth, with a long, bittersweet roasted finish. A modern recreation of a historic classic.

Leroy, Poperings Hommelbier7.5%

BelgiumGolden

Strong, very hoppy ale, a rarity in its own country, and real treat to try. Hommel is the local abbreviation of humulus, from the botanical name for the hop plant. Poperings Hommelbier is a hoppy, golden-bronze, ale. It is made from a blend of winter, summer and aromatic pale malts.

Magic Rock, Fantasma6.5%

EnglandIPA

A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body. For the hops we judiciously bittered with Magnum in the kettle followed by Citra T90 in both the whirlpool and in dry-hopping. The aroma/flavour is fruit-filled, dank and resinous, with plenty of tropical mango giving a moreish drinkability. Fermented with our house American ale yeast (WLP001) for a refreshingly clean finish, this IPA is also our first gluten-free beer using Brewers Clarex. Registeredby the Vegan Society.

Modest, Not Bad6.0%

IrelamdAPA

IPA series showcases Nelson Sauvin & Chinook, supported by Motueka, Citra and The Bruce. Expect bright notes of ruby grapefruit, tart gooseberry and lime. The finish is a long, juicy, yet resinous bitterness in this modern West Coast IPA

Mount Saint Bernard Abbey, Tynt Meadow7.4%

EnglandTrappist

Tynt Meadow's aroma is tantalizingly complex, blending hints of dark chocolate, liquorice, and a variety of rich fruit flavours. Its body is full-bodied and velvety, offering subtle hints of pepper, dark chocolate, and figs in perfect harmony. Its finish is warm and dry, lasting a delightfully long time on the palate. Brewed with traditional English barley and hops, and an English strain of yeast, it is twice-fermented – first in the tank and then in the bottle. Tynt Meadow is best stored in a cool, dark, and quiet environment for maximum freshness.

Neon Raptor Brewing, Glad That's Over7.2%

EnglandIPA

Glad That's Over...is a classic, and now seemingly sarcastically named, Neon Raptor DDH NEIPA with Citra, Simcoe and Mosaic for all the tropical and citrus aromas and flavours you could ask for.

North Riding Brewing, Export Stout7.0%

EnglandStout

In collaboration with Independent Salford Beer Festival

Pastore Brewing and Blending, Torta5.0%

EnglandPastry Sour

A mango & sea buckthorn cheesecake pastry sour.

PJ Fruh, Fruh Kolsch4.8%

GermanyFruit Beer

From the recipe by Peter Josef Fruh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favorite beer of Cologne, which became one of the city's original.From the recipe by Peter Josef Fruh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favorite beer of Cologne, which became one of the city's original.

Salt Beer Factory, Alpaca6.6%

EnglandDDH IPA

Salt Beer Factory Alpaca, a double dry hopped IPA is an intensely hoppy beer with an intense hop aroma of passionfruit, pineapple, and citrus that is sure to tantalize your taste buds. It is generously dry-hopped twice, producing bold and complex hop flavors. Its malt base adds body to the brew and offers a pleasant bitterness. It's a beer full of character and aroma, making it a perfect match for seafood, spicier foods, and BBQ.

Salt Beer Factory, IKAT8.0%

EnglandDDH DIPA

The Indonesian craft of tie-dyeing yarn before it’s woven. Double Ikat, some what unsurprisingly, involves dying and weaving two yarns, the fabrics from which are the most intricate and highly prized of all. Which leads us nicely on to our namesake; a double dry hopped, double IPA; with an intense tropical fruit and citrus hop aroma. Full-bodied and intertwined with tropical character, expect a little guava, mango, passion fruit and lychee followed by more mellow honey notes for a smooth but suprisingly bold finish.

Samuel Smith Brewery, Imperial Stout7.0%

EnglandRussian Imperial Stout

Samuel Smith's Imperial Stout is a rich and complex beer with a dark brown color and a creamy tan head. On the nose, there are intense aromas of dark chocolate, coffee, and roasted malts, with hints of dark fruits and licorice. On the palate, the beer is full-bodied and decadent, with flavours of bittersweet chocolate, espresso, and caramelized sugars. The mouthfeel is silky and smooth, with a subtle alcohol warmth that adds to the overall richness. The finish is long and satisfying, with lingering notes of dark chocolate and roasted malts. Overall, Samuel Smith's Imperial Stout is a bold and indulgent beer.

Schlenkerla, Rauchbier Marzen5.1%

GermanyRauchbier

This classic Bamberg beer has a distinct aroma through its palate to a clean, dry finish and a wonderful flavour which may come as a bit of a shock at first! The smoked flavour comes from a beechwood log fire used to dry the germinated malt during Kilning process.Smokebeer from Schlenkerla is a dark, aromatic, bottom fermented beer with 13.5 percent original extract, which is equivalent to an alcohol content of 5.1 percent. No doubt: there are stronger beers, but nevertheless, one should not underestimate............. it can make you "schlenker" quite a bit. Its smoky flavor is being achieved by exposing the malt to the intense, aromatic smoke of burning beech-wood logs at the Schlenkerla-maltings. After mixing it with premium-class hops in the brew, it matures in 600 year old cellars, deep down in the hills of Bamberg, into a mellow, magnificent-tasting beer, best drunk directly in "Schlenkerla". An Original amongst the beers, even amongst the Bavarian beers.

Schneider Und Sohn, Weisse Original Tap 75.4%

GermanyWheat

Schneider Weiss Original Tap 7 is more than just a beer. It's an experience, a journey back in time to when beer was crafted with love and care. This traditional wheat beer, brewed according to the original recipe of Georg I. Schneider, has been quenching thirsts since 1872.With a deep amber color, it exudes warmth and comfort, like coming home to a loving embrace. The flavor profile is harmonically balanced, a perfect blend of malty sweetness and refreshing wheat tang. Every sip is an invitation to savor the art of brewing in its purest form.For true wheat beer connoisseurs, Mein Original is a must-try. It's a testament to the rich history of Bavaria and its people, who have been perfecting the craft of beer-making for centuries. Whether enjoyed in the comfort of your own four walls or among friends at your Stammtisch, Schneider Weiss Original Tap 7 is a beer that will leave you wanting more. So take a sip and indulge in the goodness of Bavaria. Prost!

Schneider Weisse, Aventinus Tap 68.2%

GermanyBoch

Mein Aventinus is a true Bavarian classic – dark ruby colored wheat beer with a unique combination of robust body, sweet malt aroma and balanced taste. With over a hundred years of history, this “Doppelbock” offers an unparalleled experience when it comes to wheat beer. The combination of flavors and textures provides an excellent accompaniment to rustic dishes, dark roasts and sweet desserts, while the powerful, yet balanced taste and warming effect of the beer make it the ideal companion for any golden moments spent by the fireplace. Its unmistakable hearty flavor and bold, tender notes ensure that this wheat beer will linger on your tongue long after the last sip has been taken. Enjoy a classic wheat beer like no other and embrace your golden moments.

Tartarus Beers, Barghest4.5%

EnglandDDH Hazy Pale

Gluten Free DDH Pale, dry hopped with Mosaic, Rakau & Wai-iti to give aromas of stone fruits & pine notes. Expect a big burst of tropical fruits, with a hint of lime and a subtle pine note.

Vault City Brewing, Apple Guava Breakfast Smoothie5.0%

ScotlandPastry Sour

Wake up your taste buds with a vibrant blend of crisp, refreshing apple, juicy guava and creamy coconut.Where a breakfast style smoothie is the perfect way to start your day, our smoothie sour is a great way to round it off – with a refreshing balance of delicate tartness, tropical sweetness and a silky mouthfeel.

Vault City Brewing, Blueberry Tayberry4.8%

ScotlandSour

We’re letting the fruit do the talking with our latest release; a simple combination of our favourite fruits and our house mixed culture in a sessionable, vegan friendly beer.Refreshing to the very last drop, our sour base beer melds into a fresh and juicy medley of Scottish blueberries and tayberries.

Vault City Brewing, Cloudy Lemonade4.2%

ScotlandSour

Vault City's Cloudy Lemonade is a truly unique beer experience. Its aroma of tart citrus is tantalizing and the flavor has hints of sweet, juicy lemons. It's full-bodied and finishes with a mild sourness that lingers on the tongue. This refreshing brew is sure to leave you wanting another sip. Try it for yourself and discover a wonderful new beer experience