Festival Tap List All Entries - Keg
From this page you can check in your drink via Untappd and also look up the brewer information by clicking on the brewery name or icon and see tasting notes.
There is also a complete Untappd list:
360 Brewing, Cali Christmas4.9%
Sheffield ParkWest Coast
A beautifully clear, amber ale with hints of orange and grapefruit with a gentle butter finish
Abyss, Waterpark6.0%
LewesIPA
Slide uncontrollably into a wild ride of Azzaca and Strata hops. Submerge yourself in a tropical kingdom of dank: pear and mango. Brewed with our favourite lads from the farm in the ABYSS. Vegan.
Alvinne x Holy Goat, Morpheus Plum & Smoked Beetroot5.5%
ZwevegemFlemish Red
Plum-beetroot, smoked meat is very light, the balance is good. Alvin without overdoing it on vinegar is a double success
Ampersand, Torpor6.8%
NorfolkBaltic Porter
A dark beer made to the Baltic Porter style but using our Kölsch yeast. Fermented cool and lagered in our tanks prior to packaging gives this beer a smooth body with a little bite from the hops
Amundsen, Apocalyptic Thunder Juice6.5%
OsloNE Pale
A soft and smooth mouthfeel built upon a grist of wheat and oats gives way to a fruity, juicy, hoppy finish.
Amundsen, Uncle Pop's Soda Series - Root Beer Float Pastry Sour6.0%
Hauketo, NorwaySour
This beer is fruited heavily with blueberry and sweet and sour cherries. It pours a deep, deep red. Aromas and flavours of root beer sit atop a fresh and tart base of cherry. Bright notes of vanilla round it off it make for a smooth refreshing beverage
Location : 51Arundel Brewery, Dragonfly7.5%
ArundelDIPA
Originally brewed for the launch of Brewhouse in 2019 and scored 4.07 on Untappd. This Hebrew celebrates the 5th birthday at Brewhouse with a mega hop charge of Falconers Flight, Citra, Mosaic, Simcoe, Eldorado and Ekuanot
Ayinger, Altbairish Dunkel5.0%
AyingDark Larger
Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process.
Basqueland, Taranaki6.8%
SpainNZ West Coast
New Zealand West Coast IPA. Dry-hopped with Cascade, Waimea & Wakatu.
Basqueland x Fuerst Wiacek, Sucker Punch6.8%
Hernani, SpainSour
Intricately woven into this lush fruit hamper, accompanied by a striking, tangy punch. We have harmonized a medley of captivating dense fruits, Mango, Apricot, and Raspberry each boasting its own unique bouquet of aromas and flavour profiles.
Location : 52Beak, Poma5.0%
LewesBlood Orange Pale
Brewed with some of the dankest Citra, Loral and Bru-1 hops around before being souped-up with orange zest and Blood Orange juice for notes of pineapple, peach melba and Bucks Fizz
Bestens, Eau de Cologne4.8%
Scaynes HillKolsch
A German-style Kolsch ale that smells and looks like a lager but isn’t. Allergens: Gluten, Barley, Wheat
Bestens, Pale to the People4.5%
Burgess HillPale
Easy drinking session pale, with tropical fruit aromas and clean citrus flavours. VEGAN. Allergens: Gluten
Big Hug, Second Chance4.8%
City Of LondonIPA
Idaho7 Cryo & Simcoe combine to give flavours of peach, stone fruit & Citrus with a soft well rounded gentle bitterness. Unfiltered golden yellow and hazy.
Boundary, Imbongo5.5%
BelfastIPA
A tropical IPA, absolutely jam packed with juicy, tropical and stone fruit goodness. VEGAN. Allergens: Gluten, Barley, Oats, Wheat.
Brolly, Brollymoose8.4%
HorshamImperial Stout
Brollymoose opens as sweet maple, pecan, bourbon, caramelised vanilla before oak barrel tannins demand you take another mouthful.
Brolly, Together10.0%
Wisborough GreenImperial Stout
Brewed to celebrate Brolly’s new site which will bring the brewery and taproom together at one location in central Horsham. Together is precisely how we they like their impy stouts. Chewy and smooth with a complex malt bill. No essences, extracts or flavourings. A naked imperial stout with a balance that makes it very easy to drink. Brolly will be using this base for a series of barrel aged beers but first they had to construct an impy that can handle the process. Expect a smooth, soft, drinkable imperial stout with depth and mouthfeel.
Brolly, Uncle Dave4.6%
Wisborough Green, West SussexNE Pale
This beer is a true NEIPA. A juicy banger; full bodied, with low bitterness.
Burnt Mill, Mill Pils4.8%
IpswitchPilsner
Mill Pils is a clean and crisp Pilsner, hopped with Ahtanum and Meridian.
Cloak+Dagger, Constant Elevation4.8%
West Worthing, SussexHelles
Our take on a classic Munich Helles, brewed with Bavarian lager yeast, Pilsen and Munich malt, and Tettnang and Huell Melon hops
Cloak+Dagger, We All Float4.8%
West Worthing, SussexStout
A decacent Oatmeal Stout with layers of deep dark malt flavours, think cappuccino coffee, bourbon chocolate biscuits and dark chocolate, silky smooth and indulgent from start to finish.
Cloudwater x Polly’s collaboration, Tax Haven3.4%
ManchesterPale
The combo of Strata, Talus and NZ Cascade bringing a kaleidoscope of tropical flavour
Dark Revolution, Velveteen4.8%
SalisburyStout
Oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout. Allergens: Lactose, Gluten, Barley, Oats, Wheat
Disruption is Brewing, Ice Pirates7.0%
CamberleyOat Cream NEIPA
Smooth, creamy, Oat Cream Neipa. Hopped with Nectaron, Citra and Galaxy. It's worth walking an icy plank for.
Double Barrelled, Stroop6.0%
TilehurstStout
CARAMEL – CINNAMON – INDULGENT , Rich, indulgent, and full of sweet caramel and biscuit notes, our Caramel Biscuit Stout will transport you to a crisp walk along a Dutch canal, enjoying a much-loved syrupy biscuit… Using dark sugars and specialty malts, we’ve created a delicious dessert stout that delivers on flavour, but without the usual bitterness of a dark beer.
Location : 48Double Barrelled, Whippet5.0%
ReadingPorter
A full-bodied US Porter loaded with a complex bill of 12 specialty European and British grains, giving layered notes of coffee, chocolate and biscuits and a rich slightly roasty finish
Location : 21Earth Ale, Pillows6.4%
Faringdon Road, OxfordshireNEIPA
a vibrant ale that's bursting with hop and oat aromas, laced with slight mango and papaya notes. It's super hazy, buttery in colour and unapologetically full of flavour.
Elusive, Primal5.0%
WokinghamWest Coast IPA
Centennial with a smidge of Summit hops hot side then dry hopped with Centennial T90 and Hyperboost! Expect a clean and crisp beer with loads of that Centennial pithy marmalade!
Location : 49Elusive Brew, Sunset Oregon Trail6.0%
WokinghamRed IPA
Oregon goes red! This Red IPA version of our classic Oregon uses the same hop combo with increased rye in the grist to bring subtle spicy notes along with a rich red colour.
Escapist + Phantom, The Middle6.0%
ChichesterIPA
Silky oat laden base overlaid with lashings of cantelope melon, stone fruit, a hint of strawberries and a gentle hop bite.
Escapist Brew Co., Testing One Two4.6%
ChichesterIPA
This is our first core beer. The aim was a session banger. A citrusy, juicy pale dry hopped with a 50/50 split of Citra & Mosaic. We think it's come out pretty damn well!
Fallen Acorn, The Same Reflection10.0%
PortsmouthImperial Stout
We're back with a huge Hazelnut Hot Chocolate Imperial Stout. Brewed with 85% Dark Choc and 70% Classic Hot Chocolate shards, it's slick, rich, indulgent, smooth and soft.
Glen Affric, Dockside5.0%
BirkenheadWinter Ale
A deep chestnut hue with roasted malt notes and hints of chocolate and toffee. Subtle undertones of toasted nuts and a whisper of spicy, citrus orange hops round out the bouquet. VEGAN. Allergens Gluten, Barley, Wheat
Gun, Numb Angel4.0%
Gun Hill, East SussexLager
A Munich Helles style lager that’s low in bitterness.
Gun, Smoked Rye4.7%
HeathfieldSmoked Beer
Classic Bavarian Recipe. Rye blende with German beech smoked malt
Heathen, 11 O'clock5.1%
Haywards HeathFestbier
An easy drinking unfiltered lager, brewed with fantastic Herefordshire grown Goldings hops and Norfolk Hana malt. A low and slow fermentation brings through favourite loaf of fresh bread, lemongrass, and an oh so easy going afternoon.
Heathen, Leading Edge5.1%
Haywards Heath, West SussexLager
A rice lager, with snap of bitterness, subtly fruity.
Heathen, Medlar4.5%
Haywards Heath, West SussexSour
Belgian style sour brewed with Sussex hops and local Medlar fruits.
Heathen, Rotations4.4%
Haywards Heath, West SussexIPA
A session IPA; spicy, herbs, lemon zest and breakfast grapefruits.
Heist, Troika V2 - Celebration of Mosaic7.3%
SheffieldNEIPA
Collaboration with Meltum Brewery (BG), White Stork Beer Co. (BG) and Heist Brew Co. (UK)
Howling Hops, Hello Lovelies5.7%
Hackney WickIPA
Fresh, sweet and fluffy as a cloud; This one is a true touch of Spring. With the taste and texture of a custard danish and a sprinkling of flaked almonds, the first sip literally put a smile on all of our faces!
Indie Rabble, Mob Go Large7.0%
WindsorWest Coast IPA
A 7% west coast IPA for our birthday because it's what we most love to drink? That is so unfair! But all we want to do is brew it. Big up!
Location : 50Indie Rabble, My Kind of Party7.0%
WindsorExport Stout
This party ring inspired export raspberry stout is velvety and sweet, with a biscuit base.
Location : 22Iron Pier, Barleywine BA9.0%
GravesendBA Barleywine
Rich, sweet malt character with notes of honey and biscuit which is countered by a big firm bitterness.
Langham, Lodsteinder4.2%
LodsworthPilsner
A classic German Pilsner, light, golden, brilliantly clear with a creamy, long-lasting white head. The malt character of this beer is crisp, with a dry to medium-dry finish. Distinctive spicy noble hopping makes this a great thirst quencher.
Langham, Sourpuss4.5%
LodsworthKettle Sour
Our first kettle sour is a tart and refreshing treat, infused with a generous helping of sour cherry puree. This hazy pink beer will make you smack your lips before reaching for another sip. It delivers vinous aromas and a subtle fizz which inhibits any sweetness – instead you are treated to a grown-up cherry aid that finishes with a tang and a suggestion of oat cakes, to remind you this is very much a beer that is brewed with (old faithful) Maris Otter.
Langham, Very Berry4.5%
LodsworthStout
A stout fit for the cold days and nights. In the foreground, roasted malt delights, delivering rich and comforting notes of chocolate liqueurs paired with the familiar tang of a good stout. The winter berry dances on your palate – subtle at first, then building with every sip.
Left Handed Giant, Amarillo & Centennail5.0%
BristolNE Pale
Amarillo & Centennial combine to bring notes of tangerine, lemon and citrus fruit with layers of biscuit and malt. Vegan. Gluten free.
Left Handed Giant, Floating Around6.5%
BristolNEIPA
A full and fluffy hazy NEIPA, with hints of vanilla, coconut and bubblegum and a huge bouquet of passionfruit, apricot, pineapple and ripe watermelon. VEGAN. Allergens: Gluten, Barley, Oats, Wheat
Leviathan, Saisons in the Abyss6.2%
Birmingham, West MidlandsSaison
Saisons In The Abyss is our Slayer inspired rotating series of Saisons. We like to mix things up a little and brew up a spin on a traditional recipe, usually adding a combo of fruit with a herb or spice, or in this case a dry hop of Southern Cross hops.
Little Monster, Acid Monster #5 - Pomegranate5.0%
ChichesterFruited Sour
A beautiful clean kettle sour with pomegranate and sour cherry, upped ABV, big flavour with a crisp tart finish.
Little Monster, Barrel Aged Nitro Stout6.5%
ChichesterStout
Blended with Buffalo Trace Bourbon and Plantation Rum
Little Monster, Base Camp4.8%
ChichesterLager
A German lager with wine and melon flavours and pine and tropical aromas, and subtle bitterness. VEGAN. Allergens: Gluten, Barley, Wheat
Loud Shirt, Christmas Cake6.6%
BrightonWinter ale
Winter ruby ale with all the flavours of Christmas!
Loud Shirt, EXP 196.3%
BrightonNEIPA
A subtle yet striking blend of four of our favourite American hops, with the addition of some punchy New Zealand Motueka. Big, bold, juicy, tropical top notes blend with peach, pepper and pine undertones, leading to a balanced bitter finish. This five-hop composition is a symphony of fragrance and flavour.
Magic Rock, Elderflower & Lemon Zest: BA Sour8.0%
HuddersfieldSour
Matured for over 3 years in white and cherry wine barrels, this barrel aged sour is complex and charming. Initial sourness gives over to floral, fruity and oak flavours. One to be sipped. Allergens: Gluten, Barley, Wheat.
Makemake, Hazy Cosmic Jive6.0%
SouthseaIPA
Citra, Mosaic, Simcoe & Cascade layered with multi-oat/multi-wheat.
Missing Link, Capuchin6.8%
West HoathlyNEIPA
A soft, juicy mouth feel and deep yellow hue, with 4 hop varieties giving tropical aromas of mangos, apricots and papaya. VEGAN. Allergens: Gluten, Barley, Oats.
Missing Link, Howler5.0%
West HoathlyPilsner
A Pilsner with aromas of tropical fruit, lime, gooseberry and melon from 3 NZ hop varieties. VEGAN. Allergens: Gluten, Barley, Oats.
Missing Link, Lemur6.2%
West Hoathly, LocAleNEIPA
Juicy New England IPA full with some of our favourite hops Citra, Mosaic and Idaho 7 hops, with aromas and flavours of Citrus and Tropical Fruit
Location : 24Missing Link, Macaque5.8%
West HoathlyWest Coast IPA
A West Coast IPA. Copper orange hue, citrus and pine flavours and lots of bitterness. VEGAN. Allergens: Gluten, Barley, Oats
Missing Link, Vervet4.5%
West HoathlyMocha Porter
Huge helpings of coffee and cacao, plus dashes of vanilla and lactose create this thick mocha porter. Allergens: Gluten, Barley, Oats, Lactose
Moersleutel, Mars11.0%
AlkmaarImperial Stout
Driven by the richness of a chocolate bar we all know and love, combined with the boldness of our stouts, we crafted a recipe. Triple mashing our toasted and caramel grains, we layered a complexity of flavors while achieving a super thick mouthfeel. Adding various chocolates, some hazelnut praline, and buckets of golden syrup, we created a velvety sea of chocolate and caramel. A delicate touch of vanilla whispered cosmic wisdom, offering a taste of the universe itself.
Mysterious & New Bristol, Ken Spruce6.6%
ReadingWest Coast IPA
Brewed in collab with New Bristol, this is a unique West Coast IPA, infused with fresh Scottish spruce tips. The explosion of flavours deliver layers of juicy pine, and herbal citrus notes.
Location : 25Neon Raptor, Mr Pipes4.8%
NottinghamNE Pale
Hop combo of Enigma, Ella, and Nelson Sauvin bring a barrage of white grape, berry and tropical notes.
Northern Monk, Monk's Syrup Stack6.0%
LeedsStout
The flavours of Canadian breakfast pancakes mixed into a sweet stout, with a hint of smoky bacon, maple syrup and honey. Allergens: Gluten, Barley, Oats.
Old Chimneys, Good King Henry Special Reserve 202111.0%
Market WestonImperial Stout
woody, vanilla aroma, opaque near black, fawn head, woody, vanilla, raisins flavour, full body, velvety, smooth, sweet finish
Omnipollo, Prize Pils4.8%
SundbybergLager
An all-Bavarian lager brewed to the highest standard, balancing the supreme drinkability of a Helles with the floral flirt of a pilsner
Orbit, English Hopped IPA5.2%
WalworthIPA
Fresh hop flavours from a blend of English varieties (Emperor, Jester, and UK Chinook) give softer stone-fruit flavours on the nose and palate than the more traditional UK hop varieties. Notes of tangerine and pine with a moreish bitterness. Aromas of freshly cut grass with hints of blackcurrant, strawberries & cream.
Location : 46Orbit, English IPA5.2%
Walworth, S LondonIPA
A modern take on an English IPA. The blend of Jester, Harlequin, and Olicana hops offers a bouquet of soft stone-fruit flavours, vibrant citrus, and tropical notes. Enjoy aromas of peach and apricot, complemented by bright citrus and tropical flavours of grapefruit, tangerine, and passionfruit, with subtle notes of strawberries and cream. It finishes with a moreish bitterness that perfectly balances the fruit-forward profile, leaving a crisp, refreshing aftertaste
Location : 26Pastore, Big Easy7.0%
WaterbeachPastry Sour
Mixed-fermentation sour and wild brewery. Fresh fruited waterbeach weisses, sour IPAs, aged saisons and blended wild ales.
Pentrich, Buried Slice (Blueberry)6.5%
PentrichSour
A Blueberry Cheesecake Sour Ale. 600 litres of blueberry puree are packed in to this tart yet refreshing sour ale, creating a gorgeous purple smoothie-like beer. We have also added Vanilla and Cream Cheese flavours to create the essence of drinking cheesecake from a glass
Pentrich, Happy In Sunburst8.0%
DerbyshireDIPA
A super dank and juicy Double IPA packed full of Simcoe hops. These impart masses of fruity flavours of grapefruit and white peach, alongside a dank resinous pine character, all over a minimal bitterness
Pollys, Vista5.4%
WalesPale
We were tantalizingly excited to find out about a new hop freshly released from the USDA Hop Breeding programme - Vista. With notes of fleshy pear, ripe honeydew and melange of sweet tropical flavours, we were advised the best thing to pair with this incredible varietal would be a classic C hop - step forward the very lifeblood of the brewery, Citra.
Powder Monkey, Bogtopian Sunshine5.5%
GosportKviek
Kviek brewed especially for Bognor Beer Festival 2023
Rigg & Furrow, Giant Owl8.0%
NorthumberlandBarrel Aged Stout
A careful blend of Stouts aged in Pinot Noir barrels with a younger stout brewed specially for our 300th Gyle. Rich and satisfying with notes of dark chocolate, raspberry liquorice and oaky vanillins.
Rock Leopard, Are We Human Or Are We Chancer?4.0%
WellingNEIPA
Low bitterness and a great hit of fresh dry hops. Bright citrus flavours with earthy undertones, aromas of grapefruit, papaya, apple, mellow berry and herbs.
Round Corner Brewing, Field Day5.5%
Melton MowbrayRed Rye IPA
Field day pours a deep amber-red colour bringing aromas of citrus, tropical and stone fruits from the use of American Hops balanced with a spicy, bready rye malt backbone. On the palate expect a smooth mouthfeel with a clean, crisp finish that leaves lingering hop bitterness and subtle rye warmth. Balanced, bold, yet refreshing.
Runway, Smoked Porter6.0%
ManchesterSmoked Porter
Rich, full bodied Porter with a subtle, sweet smoky aromathanks to the famous smoked malt from Bamberg, Germany. The malt driven character is balanced by a spicy dark fruit aroma from the Bullion and Willamette hops.
Schilenkerla, Erle4.2%
BambergRauchbier
We use a very special smoked malt for our Aecht Schlenkerla Erle black beer. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than our classic smoked beer. A high proportion of roasted malt ensures a pronounced roasted aroma and the dark, almost black color
Sheep In Wolfs Clothing, Moose Maple Belgian Waffle Ale5.9%
ScotlandDubbel
A beautiful balance of Belgian yeast and maple syrup combine with the malts to create an experience you will come back for. Some call it heresy, we call it Moose
Six Degrees North, Arenberg10.0%
AberdeenshireSabro TIPA
Big bodied Triple IPA laced with copious amounts of Sabro hops to lend tropical aromas over the robust malt backbone.
St Mars of the desert, Owd Eerie7.1%
SheffieldOld
Owd Eerie blends Yorkshire black malt with a traditional brewers’ sugar profile and boasts hints of cocoa, apple, vanilla and even sherry, topped with a creamy head
Location : 44Staggeringly Good, Apocalypse Then12.0%
PortsmouthStout
Imperial Stout conditioned on Madagascan Vanilla & Cacao Nibs
Staggeringly Good, Hop Crush8.1%
FrattonDIPA
This HOP CRUSH DIPPA celebrates the tropical and stone fruit flavours of BRU-1 & Amarillo hops on a light but oaty base that makes this beer dangerously smashable
Staggeringly Good, Reptile Dysfunction6.8%
PortsmouthFruity IPA
Juice bomb made with 100Kg of mango and passion fruit with lactose and peach habanero and a heavy hit of Citra hops.
Stealth Brew, Flapdoodle4.3%
MelkshamStout
Toasted Coconut & Maple Syrup combine with delicious chocolate malt, lactose and muscovado sugar to produce this thick creamy sessionable sweet stout
Tartarus, Lenghelo6.3%
LeedsCappuccino Porter
A cappuccino porter brewed with lactose, vanilla and coffee beans to replicate one of our favourite caffeinated drinks.
Location : 45Tartarus, Pwyll6.5%
LeedsIPA
A full bodied, juicy IPA hopped with Sabro, packed with passionfruit and then brewed over coconut.
Tempest, The Sky Was Pink4.5%
Galashiels, ScotlandStrawberry Sour
Fresh strawberries with nice sweet blackcurrants give a smooth beery sweetness and refreshing acidity. Tart and Fruity.
Ten Tun Brew House, Partied In Half6.0%
AltonNZ IPA
Collaborations are much more than just making a beer together. It's about like-minded people getting together and having a good time, with beer. That's why we took Black Iris to see Cannibal Corpse after making this lovely beer.
The Devil’s Pleasure, West Coast IPA4.6%
Newton Abbot, DevonPale
Dry, mouth watering and punchy. Citrusy hop nose and finish. Australian and Californian hops create a craft beer for adventurous beer lovers.
The Kernel, Biere de Saison Sour Cherry4.5%
BermondseySour
Sour cherries macerated with a blend of fresh and aged Saison. VEGAN. Allergens: Gluten, Barley, Wheat, Oats
The Kernel, Dry Stout4.7%
BermondseyStout
Light-bodied stout with prominent kettle-hopping and then dry-hopping with Simcoe hops to add some brightness and contrast. VEGAN. Allergens: Gluten, Barley, Oats.
The Kernel, Export Stout Sour Cherry7.4%
LondonStout
Victorian style export stout with sour cherries.
The Kernel Brewery, India Pale Ale NZ 20246.5%
LondonPale
Nectaron, Peacherine, Superdelic, Rakau & Motueka. Malted barley. Stronger, fuller, and with more hop intensity than the pale ale, but aiming to keep all elements in balance
Track, Everness5.2%
ManchesterPale
In this Nelson Sauvin pale, the big vinous hit you expect is present, as is a seriously dank nose, but the subtle peach character it regularly imparts is dialled up to the max in conjunction with our house yeast! Juicy, hazy and vibrant.
Twice Brewed, Blue Raspberry Sour5.0%
NorthumberlandSour
Flavours of the classic slushie, turquoise in colour, sweet and sour.
Unbarred, Stoutzilla10.0%
BrightonImperial Stout
Stoutzilla returns! Featured in the book "World's Greatest Beers". Vegan
Unbarred, Whisky Sour8.0%
Brighton, LocAleSour
A thirst-quenching sour, based on the cocktail. A Berliner Weisse base has hundreds of lemons added to the boil for citric oomph, then aged in a Scotch barrel. This beer is both bold and artfully balanced. Hot on the heels of the tart, lemony opening note is the warmth and delicious oaky character of a smooth scotch.
Location : 27Unbarred x Amunsden, Cherry Garsour6.0%
BrightonPastry Sour
Retro ice cream indulgence inspired by a classic Cherry ice cream made over the pond in Vermont! This 6.2% sour is a sophisticated blend of decadent dark chocolate, sweet vanilla & Fudge all layered onto a bed of 800KG of fresh tart cherries.
Upfront, Nectar V27.4%
Glasgow, ScotlandIPA
big juicy banger of a nectar IPA, double dry hopped with a frankly silly amount of Idaho 7, Cryo Mosaic, and Citra.
Vault City, Blackcurrant Kir Royale8.0%
EdinburghSour
Our take on the Kir Royale combines juicy Scottish blackcurrants and white wine grapes creating an ultra-refreshing sour beer with champagne elegance.
Vault City, Teacake Sour5.0%
EdinburghSour
We’re paying homage to a beloved Scottish favourite, blending the soft sweetness of fluffy marshmallow with creamy milk chocolate, rich biscuit and a surprise burst of jammy goodness from juicy Scottish strawberries. Our teacake sour oozes with delight, one sip at a time.
Verdant, Lightbulb4.5%
Penryn, CornwallSession IPA
As pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops.
Location : 28Vibrant Forest x Only With Love, Backwards Marathon8.0%
HardleyDIPA
Brewed with the chaps from Only With Love, Backwards Marathon is a big, hazy, Double IPA. The malt bill has been designed to provide a full mouthfeel in combination with our house yeast – but the hops are really where it’s at. A frankly silly amount of dry hopping with Cashmere, Galaxy and Sabro combine to provide notes of peachy stone fruits and those exotic fruit flavours we love
Vibrant Forrest x Emperors, Yub Nub12.0%
HarleyBarleywine
We teamed up with Emperor's Brewery for this big barley wine, and of course, in true Emperor's style this was always going to be something dark and a bit special. Upfront there are big thick chewy dark malts which give a warming full bodied chocolate character and these are joined in the background by a little zingy ginger. The finish is celebrated with a moderate bitterness, some warming alcohol and a little chocolate goodness from the addition of cocoa nibs.
Wilde Child, Explicit Emphasis5.9%
Leeds, West YorkshireStout
We don't need to explicitly emphasise anything here, we just need to let the ingredients do the talking. There's more salted caramel in this beer than you can shake a stick at and we've also blended it with an array of dark and roasted malts & a touch of lactose to create a truly thick and creamy beverage - Certainly one you'll want to come back to.
Wilderness Brewery, Rise/Fall4.3%
PowysSaison
A blend of fresh and one year Bordeaux barrel aged saison. Fermented with French saison yeast and a mixed culture. Citrus fruit, fresh, dry.
Yonder, Maple Pecan Plait5.0%
Mendip HillsPastry Stout
A lactose-laden pastry stout with caramelised maple and pecan flavours added. Allergens: Gluten, Lactose